Cauliflower Alfredo

Hey there vegan friends. Last night’s dinner was scratch-made vegan pasta (flour and water) topped with a cauliflower Alfredo sauce (puréed cauliflower, veggie stock, a little oil, salt, pepper, turmeric). I would have posted a photo but it turned out a lot better than I expected and wasn’t on the plate for long. It was pretty […]

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Challah in a Cast Iron Skillet on the Grill

I’ve scratch-made challah for decades. Over the winter I came across a recipe on food52.com for making challah in a cast iron skillet on the grill. Challah in a cast iron skillet was intriguing; doing it on the grill was just too tempting. Unfortunately it was winter and a bit too chilly for grillin’ so […]

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